Blue Fin Tuna is a highly prized and coveted ingredient in Japanese cuisine, renowned for its rich flavor, buttery texture, and delicate taste. Its unique parts, including O-toro, Chu-toro, and Akami, each offer a distinct flavor and texture, making it a staple in dishes such as sushi, sashimi, and tataki.

Oshizushi: A Guide to Japanese Pressed Sushi